(From left to right) Green beans, two zucchini, snow peas, a bunch of radishes (with greens), a jar of local wildflower honey, a bunch of flowering bok choy, a quart of strawberries, "peaches" (that seem an awful lot like nectarines), a sweet potato, and a bunch of beets (with greens). All non-organic, needless to say, though they are local. Is it just me, or is it not as cheap as it seems it should be? Am I just spoiled as a Californian? Still, it's an incredible relief to have some local fresh vegetables and fruits even AVAILABLE. Even at this time of the year, most of the farmer's market was filled up with soap, sugar-sweet breads, and perennial plants. The local Michigan grain, even unground (before being ground into flour), is $2 a pound for wheat berry.Oh, my GOD, this Michigan economy is going to kill me.
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